In Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, writer Natalie MacLean takes her readers behind the scenes of the international wine world—exploring its history, visiting its most evocative places, and meeting its most charismatic personalities. The book has been described as A Year in Provence meets Kitchen Confidential then goes Sideways. One chapter is devoted to California zinfandel and in another, Natalie works in wine shops in New York City and San Francisco. In one chapter discusses the phenomenal success of Australian wines in North America. Several chapters are devoted to French wines. The book makes a great holiday present or hostess gift. For more information on the book, tour dates/venues and to sign up for Natalie's free wine e-newsletter, visit www.nataliemaclean.com.